Thai Pineapple Fish Curry

by anuciju
Thai Pineapple Fish Curry
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Votes: 4
Rating: 5
You:
Rate this recipe!
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Tilapia(boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store) - 5 nos
  • Sliced pineapple(3 slices cut into cubes, better to use can than fresh as its cheaper) - 1 can
  • Tomato(steak tomato or 1 large size, cut into big cubes) - 1 no
  • Garlic pods(minced, big) - 3 nos
  • Ginger(or your little finger size, minced) - 3" piece
  • Green chillies(finely chopped) - 5 nos
  • Coriander leaves(finely chopped) - 1/2 a bunch
  • Fresh green basil leaves(do not chop the leaves) - 10 leaves
  • Coriander powder - 1/2 tsp
  • Turmeric powder(A pinch) -
  • Chilly powder - 1/4 tsp
  • olive oil - 2 tbsp
  • Coconut milk - 1 can
  • Salt(as reqd) -
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Tilapia(boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store) - 5 nos
  • Sliced pineapple(3 slices cut into cubes, better to use can than fresh as its cheaper) - 1 can
  • Tomato(steak tomato or 1 large size, cut into big cubes) - 1 no
  • Garlic pods(minced, big) - 3 nos
  • Ginger(or your little finger size, minced) - 3" piece
  • Green chillies(finely chopped) - 5 nos
  • Coriander leaves(finely chopped) - 1/2 a bunch
  • Fresh green basil leaves(do not chop the leaves) - 10 leaves
  • Coriander powder - 1/2 tsp
  • Turmeric powder(A pinch) -
  • Chilly powder - 1/4 tsp
  • olive oil - 2 tbsp
  • Coconut milk - 1 can
  • Salt(as reqd) -
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a frying pan or pressure pan.
  2. Add fish, ginger, garlic, coriander leaves and green chillies and saute, till the fish becomes translucent(white).
  3. Add pineapple and tomato and saute for 2 mins.
  4. :- Do not let the fish turn brown.
  5. Add coriander powder, salt and coconut milk simultaneously to this mixture.
  6. Heat it for 2 - 3 mins.
  7. Add chilly powder and 8 - 10 basil leaves and bring them to a boil.
  8. Garnish with 2 - 3 basil leaves and 2 pineapple cubes.
  9. :- Serve with fried rice, biriyani, roti, naan, appams or you name it.
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4 comments

curryadmin
aparna October 18, 2005 - 12:00 am

wonderful, goes well with chappathi ,appams, fried rice and breads

Reply
curryadmin
rekha August 1, 2006 - 12:00 am

great recipe . i think everyone shud try this . this is absolutely delicious.serve it breads nan rotis rice or eat it just like that . dont forget

Reply
curryadmin
adi December 28, 2006 - 12:00 am

this is the best ever recipe i have tried . you order at all these thai places and i used to wonder how this was made. this is so good and matches the indian taste too

Reply
curryadmin
Amala October 6, 2009 - 9:15 pm

the taste was very good. thanks

Reply

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