Thai Red Curry Roast Chicken

by KarthikaRajendran
I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is j
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Votes: 1
Rating: 4
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Cuisine Thai
Prep Time 2 hours
Servings
people
Ingredients
  • Chicken - 1 whole
  • Thai Red Curry Paste - 4 to
  • Sugar - 2 tblspn
  • Salt to taste -
  • Soya Sauce - 1 tblspn
  • Lemon juice - 2 to
  • Oil - 2 tblspn
  • Dry Red Chilli Flakes - 2 tblspn
For Thai Red curry paste:
Cuisine Thai
Prep Time 2 hours
Servings
people
Ingredients
  • Chicken - 1 whole
  • Thai Red Curry Paste - 4 to
  • Sugar - 2 tblspn
  • Salt to taste -
  • Soya Sauce - 1 tblspn
  • Lemon juice - 2 to
  • Oil - 2 tblspn
  • Dry Red Chilli Flakes - 2 tblspn
For Thai Red curry paste:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take onion, sambar onion, dry chili, ginger, garlic, coriander seeds, cumin seed,coriander stem,salt and oil
  2. grind above the ingredients by adding water, and make it as fine paste
  3. in a bowl add Thai red paste, sugar and salt and mix it
  4. add soya sauce and mix well
  5. add red chili flakes and oil and mix it
  6. add cleaned chicken and mix it
  7. marinate for 1 hour
  8. In a baking tray apply oil and place the aluminium foil and again apply oil, and place the marinated chicken and apply oil on the chicken
  9. preheat the oven by 10 mins in 230 c and bake the chicken both the side for 10 min by applying oil and extra masala in convection. once baked it keep in grill for 5 mins in both the side
  10. now Thai red curry roast chicken is ready to serve
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