Thai Red Sauce
This lively sauce has the sweet, sour and salty flavors that make Thai food so popular.
Ingredients
- ½ sliced Onion
- ½ cup Shallots / Sambar onion
- 6 Dry red chilli
- 3 cm Ginger
- 10 cloves Garlic
- 1 tblspn Coriander seeds
- 1 tsp Cumin seeds / Jeerakam
- ½ cup Coriander stems
- 2 chopped Lemon Grass i didn't add
- 1 tsp Salt
- 3 tblspn Oil
- Water as required
- sugar 1 tsp
- red chili flakes 2 tsp
- soya sauce 1 tsp
Instructions
- Take onion, sambar onion, dry chili, ginger, garlic, coriander seed, cumin seed, coriander stem, salt and oil
- grind it make a fine paste
- add soya sauce and mix well
- add red chili flakes and mix well
- in a pan heat the oil and add masala paste and allow to cook for 5 mins in medium flame
- now thai red sauce is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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