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Thakali-Muringakkai Curry
Vegetarian
Thakali-Muringakkai Curry
c
By
curryadmin
•
July 31, 2019
Thakali-Muringakkai Curry
Drumstick
(Muringakkai) and
Tomato
(Thakkali) curry
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
5
nos
Tomatoes
2
nos
Onions
medium
3
nos
Green chillies
2
nos
Drumsticks
Muringakkai
or
2
nos
Potatoes
1
tbsp
Chilly powder
1/2
tbsp
Turmeric powder
Curry leaves
A few
1
cup
Grated
coconut
1
no
Garlic
pods
1/2
tbsp
Cumin seeds
Jeerakam
Salt
As reqd
1
cup
Curd
fresh and not too fermented
For seasoning:
1
tsp
Mustard seeds
1
no
Small
onion
Kunjulli
Curry leaves
A few
Instructions
Grind together
coconut
, cumin seed and
garlic
.
Remove the skin of drumsticks and cut into small pieces and cut tomatoes and onions into long, thin pieces.
Heat about 300 ml of
water
in a vessel.
Add drumsticks, tomatoes and onions along with
salt
,
turmeric
, chilly powder, few
curry leaves
and chopped
green chillies
.
Add more
water
, if reqd.
:- The vegetables should be completely immersed in
water
.
Cover the pan with a lid and allow it to boil.
Cook on a low flame, till vegs. are well cooked.
Add the ground mixture and cook, till it is thick without too much
water
, but enough
water
for gravy.
Allow it to cool.
Add curd and stir well. -At the end it should have enough gravy, not too thick, not too loose-just like moru curry.
When it`s warm through, remove from fire.
:- Do not boil it.
Add more
salt
, if needed.
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
.
Add chopped small
onion
and
curry leaves
and saute.
Add the above seasoning into the curry and mix well.
:- Serve with rice.
:- You can make this curry without drumsticks, or by using potatoes instead of drumsticks.
:- If u are using potatoes, cut potatoes into thin long pieces and cook along with tomatoes.
Tried this recipe?
Let us know
how it was!
c
written by
curryadmin
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