Name: Thakkali Chemmeen Vattichathu
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Tomato (sliced and unseeded); 1 no Onion (sliced); 5 nos Green chillies (chopped); 1/2 cup Prawn (cooked with salt and pepper); 6 nos Bilimbi (Irumban puli); 1/2 of Coconut; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 2 sprigs Curry leaves; 1 tsp Coconut oil; 4 nos Shallots (Kunjulli); Salt (As reqd); Tamarind (As reqd)

Thakkali Chemmeen Vattichathu

Chemmen Vattichathu with Irumban puli, a nice recipe with prawns

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 nos Tomato sliced and unseeded
1 no Onion sliced
5 nos Green chillies chopped
1/2 cup Prawn cooked with salt and pepper
6 nos Bilimbi Irumban puli
1/2 of Coconut
1/2 tsp Turmeric powder
1 tsp Chilly powder
2 sprigs Curry leaves
1 tsp Coconut oil
4 nos Shallots Kunjulli
Salt As reqd
Tamarind As reqd

Instructions

For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.
Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.
Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.
Add the coconut oil on top, twist the dish and take it from flame.
Serve hot.

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Thakkali Chemmeen Vattichathu