Thakkali Chemmeen Vattichathu

by MiaVarghese
Chemmen Vattichathu with Irumban puli, a nice recipe with prawns
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.
  2. Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.
  3. Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.
  4. Add the coconut oil on top, twist the dish and take it from flame.
  5. Serve hot.
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