Thakkali Chutney Recipe-Nadan Kerala Style

by Adeela Shamnas
Thakkali Chutney is a lip smacking chutney that makes for an excellent side dish with rice,idli,dosa etc
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a heavy bottom vessel or in a clay pot.splutter mustard seed and fenugreek seed.Add crushed garlic cloves,ginger and curry leaves.saute for 10-15 seconds on low flame.
  2. Add chopped tomatoes and green chillies.cover and cook for 7-8 minutes in medium flame.
  3. Pour tamarind water and cook the tomatoes till it appears slightly mashed.
  4. Then add red chilly powder,turmeric powder and salt.Combine well and cook till 75% of water evaporates.Turn off heat and cool.
  5. Tasty Thakkali Chutney is ready now.
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