Thakkali Dry Curry
Thakkali Dry Curry
A very easy one
Ingredients
- 4 nos Tomato sliced into big pieces, medium
- 1 no Green chilly
- Fenugreek seeds A generous pinch, Uluva
- 1 tbsp Grated coconut
- Turmeric powder A pinch
- 1/2 tsp Chilli powder
- Salt As reqd
- 1 tsp Oil
- 1 tsp Mustard seeds
Instructions
- Heat oil in a nonstick kadai or pan.
- Splutter the mustard and curry leaves.
- Add tomatoes, green chilli, fenugreek and saute for a min.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Very bad recipe.After putting coconut(without grinding)its not at all good.
Kozhappam illa …
Liked it very much. Thank you