Thakkali Dry Curry

by FehmidaKhader
A very easy one
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a nonstick kadai or pan.
  2. Splutter the mustard and curry leaves.
  3. Add tomatoes, green chilli, fenugreek and saute for a min.
  4. Add 1/2 cup water and cook (along with salt) till tomatoes are really soft.
  5. Add the coconut, turmeric and chilli powder to the tomato and stir till it is dry.
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3 comments

curryadmin
Smitha May 14, 2007 - 12:00 am

Very bad recipe.After putting coconut(without grinding)its not at all good.

Reply
curryadmin
Preethi October 25, 2007 - 12:00 am

Kozhappam illa …

Reply
curryadmin
Divya July 15, 2007 - 12:00 am

Liked it very much. Thank you

Reply

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