VegetarianVegetarian CurriesThakkali Moru Curry by ViniNambiar July 5, 2005 written by ViniNambiar July 5, 2005 Tomato and onion cooked with coconut paste and yoghurt Print Recipe Votes: 21 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsTomato(chopped) - 3 nosOnion(sliced, big) - 1 noCurry leaves(A few) -Chilly powder - 1/2 tspTurmeric powder - 1/4 tspYoghurt/curd - 1 cupSalt(As reqd) -Grated Coconut - 1 cupCumin seeds(Jeerakam) - 1/2 tsp For seasoning:-Oil - 3 tbspMustard seeds - 1/2 tspFenugreek seeds(A pinch, Uluva) -Red chillies(Kollamulaku) - 2 nosCurry leaves(A few) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsTomato(chopped) - 3 nosOnion(sliced, big) - 1 noCurry leaves(A few) -Chilly powder - 1/2 tspTurmeric powder - 1/4 tspYoghurt/curd - 1 cupSalt(As reqd) -Grated Coconut - 1 cupCumin seeds(Jeerakam) - 1/2 tsp For seasoning:-Oil - 3 tbspMustard seeds - 1/2 tspFenugreek seeds(A pinch, Uluva) -Red chillies(Kollamulaku) - 2 nosCurry leaves(A few) - Votes: 21 Rating: 4 You: Rate this recipe! Instructions Cook tomatoes and onion in 2 cups of water along with chilly powder, turmeric powder, salt and curry leaves. Grind together grated coconut and cumin seeds to a smooth paste by adding about 1/2 cup of water. When the tomato and onion is cooked, add the coconut paste and boil for 2 - 3 mins. :- You can add more water depending on the consistency required. Add the yoghurt and keep stirring for 1 min so that it doesn`t split. When done, remove from flame. Heat oil in a pan or a kadai. Add mustard seeds, fenugreek seeds, broken red chillies and curry leaves. After the seeds splutter, pour this into the curry. :- Serve with hot rice and pappadum. Share this Recipe DinnerEasyGrandpaLunchNaadanSidedish 21 comments 0FacebookTwitterPinterestEmail ViniNambiarRelated Posts Mushroom Fry Kerala Sambar Easy Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry – Kerala Style Kadala Curry Kerala Style21 comments jaimol April 22, 2009 - 8:42 am it is a good charu curry…..!!! Reply deepa April 23, 2013 - 3:21 pmi didn`t had much hope with this curry, but it turn out well!! Reply Angela September 19, 2007 - 12:00 amTried with the exact quantity that you had mentioned and it came up well. Thanks Reply suni July 8, 2008 - 12:00 amMy kids and I loved this recipe. Very easy to make. Thanks. Reply saumya January 6, 2009 - 12:27 pm good one, thanks! Reply dhanya May 3, 2006 - 12:00 ami was searching 4 some new ozhichu curry …this is really good Reply Priya January 24, 2007 - 12:00 amthanks for the recipe. it came out well. Reply vaidehi November 3, 2006 - 12:00 amur receipe turned out well.this has good similarity with the procedures of north kerala fish kerala curry.except that addition of curd.thnks. this is really tasty and easy to prepare.thnks. Reply sherly August 3, 2006 - 12:00 amHi,This is a very tasty dish. I was desperately searching for this tomato curry and thanks to you,it turned out extremely well.All I did was follow your measurements and directions just as they are given.Sherly Reply salini jayadeep December 8, 2005 - 12:00 amVery tasty! Reply Sreeja September 20, 2009 - 12:45 amI was trying to get this recipe. Finally found it…thanks to u. It came out really good. Loved it. Please do share more recipes like these. Reply kappoos July 14, 2005 - 12:00 amDear vini.itz a nice recipe..very tasty.. Reply suja October 3, 2005 - 12:00 am thanks for this.Keep it up. Reply nevil February 24, 2008 - 12:00 amVery nice. turned out very well. Reply Sreeja September 20, 2009 - 12:45 am could make this in 10 mnts, easy Reply Annah Zachariah July 29, 2009 - 12:06 pm I love this recipe coz i tried it and it came out superb.I learnt a new ozhichu curry finally.Thank u very much. Reply ajimole saji March 1, 2010 - 8:22 amLuv the recipe. In fact my hubby is a big fan of my cooking now.. heheh. I am new chef in my kitchen, and am looking for tasty kerala recipes, and u saved my life. This curry is very tasty and goes well with beef fry and fish curry with some variety of thoran.. thank you.. and good job. Reply minimol February 12, 2010 - 1:25 amI like this recipe very much. Thank u u.. Reply nayana sekhar January 21, 2006 - 12:00 amIts juz ok….. i think it is better to add yogurt while grinding coconut….. Reply nina shaik October 25, 2011 - 9:50 pmI really love this very simple dish. Its good for your tummy and light too. Any fried fish along with it is just great. Thank you nina Reply Deepa April 23, 2013 - 3:21 pmDelicious Recipe… Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.