Thakkali Thokku

Response (5)

1. S

   SN March 7, 2007

   Well! its ok. There is no need to grind the tomatoes. It will be nice, if its cut into pieces. Also, the oil measurement is not mentioned. To preserve the preparation without any preservatives for about a year, you can cut the tomatoes into small pieces, smear turmeric, dry it in the sun for 2 days and then cook it in hot oil. There is no need to close the lid then. The reason being, the vapour formed therefore might lead to formation of fungus layer. Also, if you dry roast the mustard seed & fenugreek seed (1 to 2 teaspoon, depending on your preference), powder it and add it to the thokku, it will be even more tastier.

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2. R

   Rajesh November 5, 2005

   it came out good ! … but shudnt we have to add cut onions along ?

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3. s

   savithri December 7, 2005

   yes u can keep it out for 2-3 days with out refrigirate. Just add little xtra oil as a preservative.

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4. s

   shankari May 25, 2005

   Its Nice. Please let me know whether , can we keep it for 2 / 3 days with out refrigirated ?

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5. S

   Shehana February 17, 2006

   the recipe was very good….but we can add 2 sliced medium onions and tamarind as required…this`ll come more tastier…try it once.
   Nice recipe!!!

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