It’s a bit different from the normal Rasam recipes I had. This recipe has a punch to it and I like it. The other thing I like about this recipe is it doesnt use any Rasam powder and also it doesnt need any lentil stock (parippu vellam). It can be pre
Add 2 cups of water and coriander leaves. Let it boil, reduce the flame and simmer for 5-7 mins.
Add a pinch of kayam. Serve hot.
I almost made it into a smooth paste. The texture of the ground masala was between coarse and smooth. This rasam is spicy and also the taste of coriander is dominating. Please adjust the measurements to suit your preference.