Thakkali Ulli Chammanthi, also known as Red Chilli Chutney, is a traditional Kerala-style chutney that pairs beautifully with dosa, idli, rice, or even chapati. Made with a blend of tomatoes (thakkali) and onions (ulli), this spicy and tangy chutney is a staple in many Kerala households. Its bold red color, intense flavor, and perfect balance of heat and tanginess make it an irresistible addition to any South Indian meal.
Unlike coconut-based chutneys, this chutney relies on the natural juiciness of tomatoes and the mild sweetness of onions. The inclusion of dried red chilies gives it a rich, spicy kick, while the tempering with curry leaves and mustard seeds enhances the aroma and depth of flavor. What makes this chutney stand out is its versatility—it can be used as a side dish, a spread, or even a dip.
The unique taste of Thakkali Ulli Chammanthi comes from a simple yet powerful combination of ingredients:
Tomatoes (Thakkali): Provide tanginess and a rich base.
Onions (Ulli): Add mild sweetness and texture.
Dried Red Chillies: Bring heat and enhance the deep red color.
Tempering with Mustard Seeds & Curry Leaves: Elevates the aroma and authenticity.
This fiery red chutney is a must-have condiment that pairs well with a variety of dishes:
With Dosa & Idli: A classic combination loved by South Indian food lovers.
As a Side for Rice: Enhances the taste of plain rice with its bold flavors.
With Chapati & Parotta: A unique alternative to curries for a spicy kick.
As a Spread: Works well as a flavorful spread on sandwiches and wraps.
★★★★★
Nice dish. Very easy to prepare.