Thandoori Chicken

by Sunitha Fernandez
Marinated chicken is grilled till cooked
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing thandoori chicken, clean the chicken and drain the water completely.
  2. Take a bowl add turmeric powder, chilly powder, pepper powder, ginger-garlic paste, red colouring, curd, lime juice and salt. Mix it well.
  3. Marinate the chicken with this paste for 6 to 7 hours or overnight in the refrigerator.
  4. Roast the chicken pieces in a griller till the chicken pieces are cooked.
  5. Thandoori chicken is ready. Can be served as a starter.
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