Thari Kanji

For preparing thari kanji, heat 1 tbsp ghee and add rava to it and stir it on low heat for some time.

Add 2 1/2 cups of coconut milk to it and cook it well.

When the rava is cooked well, then add the remaining coconut milk and boil it well.

Fry small onions in 1 tbsp of ghee and put it in the cooked kanji.

Do not make the kanji too thick. It should be made like a smoothy drink .

Thari kanji is ready. Serve for fasting people so that they can gain the energy back.