Name: Thari Kanji
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup Semolina/Rava (thari); 2 tbsp Shallots (finely chopped, Kunjulli); 2 tbsp Ghee; Salt (As reqd); 4 cups Coconut milk

Thari Kanji

Semolina/rava is roasted in ghee to make a smooth kanji with coconut milk

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/4 cup Semolina/Rava thari
2 tbsp Shallots finely chopped, Kunjulli
2 tbsp Ghee
Salt As reqd
4 cups Coconut milk

Instructions

For preparing thari kanji, heat 1 tbsp ghee and add rava to it and stir it on low heat for some time.
Add 2 1/2 cups of coconut milk to it and cook it well.
When the rava is cooked well, then add the remaining coconut milk and boil it well.
Fry small onions in 1 tbsp of ghee and put it in the cooked kanji.
Do not make the kanji too thick. It should be made like a smoothy drink .
Thari kanji is ready. Serve for fasting people so that they can gain the energy back.

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Thari Kanji

Thari Kanji

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