Tharichoru A must dish for Ramzan 1 kg Semolina (Rava/Sooji)½ kg Meat½ kg Onion10 nos Green chillies2 tsp Ginger2 tsp Garlic2 tbsp Coriander powder – 11 tsp Garam masala powder1 no LimeCoriander leaves (A few)Oil 1 cup Ghee2 cups Water2 nos Onions for frying Heat oil in a pressure cooker.Add onions and sautT followed by green chillies, ginger and garlic. Add coriander powder and sautT well.Add meat and enough water.Pressure cook, till it is cooked.Add lime juice and mix well.Heat ghee in a pan and fry the onions. Keep it aside.Fry the semolina in it.Add water, coriander leaves, garam masala and fried onions and mix well.Lower the flame and cook for some time till done. Kerala