Tharichoru
Tharichoru
A must dish for Ramzan
Ingredients
- 1 kg Semolina Rava/Sooji
- ½ kg Meat
- ½ kg Onion
- 10 nos Green chillies
- 2 tsp Ginger
- 2 tsp Garlic
- 2 tbsp Coriander powder – 1
- 1 tsp Garam masala powder
- 1 no Lime
- Coriander leaves A few
- Oil
- 1 cup Ghee
- 2 cups Water
- 2 nos Onions for frying
Instructions
- Heat oil in a pressure cooker.
- Add coriander powder and sautT well.
- Add meat and enough water.
- Pressure cook, till it is cooked.
- Add lime juice and mix well.
- Heat ghee in a pan and fry the onions. Keep it aside.
- Fry the semolina in it.
- Add water, coriander leaves, garam masala and fried onions and mix well.
- Lower the flame and cook for some time till done.
Tried this recipe?Let us know how it was!
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