Name: Thatiminzalu(Toddy Palm Seeds) - Saggubiyyam Paya
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Tender toddy palm seeds; 2 cups Sago (Starch extracted from the pith of sago palm trees); 1 litre Milk; 2 cups Sugar; 1/2 tsp Cardamom Powder (Elakka); 1/2 Cup Condensed Milk; 50 g Cashew nuts; 150 ml Ghee

Thatiminzalu(Toddy Palm Seeds) - Saggubiyyam Paya

Sago and Toddy palm Tender Seeds Kheer

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

6 nos Tender toddy palm seeds
2 cups Sago Starch extracted from the pith of sago palm trees
1 litre Milk
2 cups Sugar
1/2 tsp Cardamom Powder Elakka
1/2 Cup Condensed Milk
50 g Cashew nuts
150 ml Ghee

Instructions

Peel the toddy palm seeds. Cut into small pieces.
Soak sago for a hour.
Take milk in a deep bottomed pan and boil. Add the soaked sago and cook till they turn transparent.
Add the toddy palm seed pieces, sugar and cardamom powder, mix well and continue cooking.
Add ghee to a frying pan and heat. Fry the cashew nuts and add them to the boiling kheer along with ghee.
Add the condensed milk just before removing the pan from stove.
Mix well and serve hot.

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Thatiminzalu(Toddy Palm Seeds) – Saggubiyyam Paya

Thatiminzalu(Toddy Palm Seeds) - Saggubiyyam Paya

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Thatiminzalu(Toddy Palm Seeds) - Saggubiyyam Paya

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