Thatiminzalu(Toddy Palm Seeds) – Saggubiyyam Paya

Peel the toddy palm seeds. Cut into small pieces.

Soak sago for a hour.

Take milk in a deep bottomed pan and boil. Add the soaked sago and cook till they turn transparent.

Add the toddy palm seed pieces, sugar and cardamom powder, mix well and continue cooking.

Add ghee to a frying pan and heat. Fry the cashew nuts and add them to the boiling kheer along with ghee.

Add the condensed milk just before removing the pan from stove.

Mix well and serve hot.