Thattai With Raw Rice

by AshaPatel
Thattai with Raw Rice
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice(Paccha ari) - 4 cups
  • Black gram(Uzhunnuparippu) - ½ cup
  • Asafoetida powder(Kayam) - 2 tbsp
  • Grated Coconut - 1 cup
  • Chilly powder - tbsp
  • Gram - 2 tbsp
  • Salt(As reqd) -
  • Butter - 100 gm
  • Oil for frying -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice(Paccha ari) - 4 cups
  • Black gram(Uzhunnuparippu) - ½ cup
  • Asafoetida powder(Kayam) - 2 tbsp
  • Grated Coconut - 1 cup
  • Chilly powder - tbsp
  • Gram - 2 tbsp
  • Salt(As reqd) -
  • Butter - 100 gm
  • Oil for frying -
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the rice well. Leave it to dry.
  2. Once it has dried completely, powder it nicely.
  3. Fry the black gram till they become orange and powder it. Keep it aside.
  4. Allow the gram soak in water for one hour.
  5. Mix together the rice flour, black gram flour, soaked gram, grated coconut, chilly powder, asafoetida powder, salt and butter.
  6. Heat oil in a kadai or a pan.
  7. :- To test if the oil is hot enough, drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.
  8. Take a small sized ball of the dough, flatten it and make it into a circular shape.
  9. Drop it gently into the hot oil and fry till golden brown.
  10. Keep flipping the sides till the thattai is done.
  11. :- Store Thattai in an air tight container.
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7 comments

curryadmin
sita February 25, 2005 - 12:00 am

It was OK. But mention the amount of water that has to be added to get the correct consistency. Should it be a thick paste or like a chapathi dough? Curry leaves can also be added.

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curryadmin
meena October 28, 2005 - 12:00 am

Hi

the receipe is good , but it is not crispy,.,please tell me wat to do for that .,i need it very urgentlyy..its like chowku chowkuuu

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curryadmin
kanchan October 7, 2005 - 12:00 am

very tasty and easy to cook.

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curryadmin
Thaarini June 6, 2005 - 12:00 am

Hi Asha Aunty My Mommy and I tried ur recipe and we as well as our family loved it….thanx a bunch!!!! I f you know will u tell me the recipe for mysurpa please….and thanx again!

Reply
curryadmin
kavita January 14, 2005 - 12:00 am

i tried this recipe and it came out very well..all the ingredents were of right proportions. Thanx very much….

Reply
curryadmin
gayathiri February 23, 2006 - 12:00 am

hey excellent recipie good job the thatai came out so crispy and delicious since my hubi loves garlic flavour i added grinded garlic to it and came out so well. hot off to u.

Reply
curryadmin
jk April 16, 2007 - 12:00 am

if i use fine rice flour (instead of soaking/pounding rice) how many cups of flour to the udath dal should I use. Thank you.

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