Thattukada Chilli Chicken

by Vineetha Biju
Simple Chilli Chicken With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For chicken marination:
  • Chilli powder - 1 tsp
  • Vinegar - 1 tbsp
  • Pepper - 2 tsp
  • Salt(As reqd) -
  • Ajinomotto - ½ tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For chicken marination:
  • Chilli powder - 1 tsp
  • Vinegar - 1 tbsp
  • Pepper - 2 tsp
  • Salt(As reqd) -
  • Ajinomotto - ½ tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the marinated chicken with water. Evaporate the excess water completely.
  2. Allow to cool and shred the chicken pieces.3) Heat oil in kadai, add garam masala, onion, green chillies and fry till soft.
  3. Add ginger-garlic crushed and fry again.5) Add coriander powder, pinch of salt.
  4. Add the soy and red chilli sauce. Fry again.7) Add ¼ cup water and the shredded chicken pieces.8) Fry well and serve hot.
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