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Thattukada Chilli Chicken
Chicken
Non-Vegetarian
Thattukada Chilli Chicken
V
By
Vineetha Biju
•
December 22, 2013
Thattukada Chilli Chicken
Simple Chilli Chicken With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Chicken shredded : 1 small bowl
Onion
: 1 no (chopped)
Green chilly : 1 no (slit)
Ginger
Garlic
crushed : 2 tsp
Crushed
Garam Masala
: ½ tsp
Coriander powder
: 2 tsp
Soy sauce : 1 tsp
Red chilli sauce : 1 tbsp
For chicken marination:
1
tsp
Chilli powder
1
tbsp
Vinegar
2
tsp
Pepper
Salt
As reqd
½
tsp
Ajinomotto
Instructions
Cook the marinated chicken with
water
. Evaporate the excess
water
completely.
Allow to cool and shred the chicken pieces.3) Heat
oil
in kadai, add
garam masala
,
onion
,
green chillies
and fry till soft.
Add
ginger
-
garlic
crushed and fry again.5) Add
coriander powder
, pinch of
salt
.
Add the soy and red chilli sauce. Fry again.7) Add ¼ cup
water
and the shredded chicken pieces.8) Fry well and serve hot.
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how it was!
Naadan
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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