Thayir Sadham
Thayir Sadham
Curd rice - Thayir Sadham
Ingredients
- 1 Cup Cooked White Rice(Fresh)
- 2 Cups Curd
- Salt As reqd
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- 3/4 tsp Black gram Uzhunnu parippu
- Curry leaves Few
- 1 tsp Ginger Chopped
- 1 tsp Green chillies Chopped
- 1 no Red chilly Kollamulaku
Instructions
- Mash the rice nicely.
- Add salt to curd and beat it well.
- Pour the curd to the mashed rice and mix well.
- Heat oil in a pan or a kadai.
- Add ginger and green chillies and stir for a few secs.
- Pour the above into the rice and mix well.
- :- The seasoning should not be very hot since there are chances to curdle.
Tried this recipe?Let us know how it was!
Response (6)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
r
rajampartheeban
0
2
North Indian Simple Tomato Rice
March 4, 2007
Save
r
rajampartheeban
0
0
Chicken 65 | Restaurant Style Chicken 65
February 8, 2007
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
r
rajampartheeban
0
2
North Indian Simple Tomato Rice
March 4, 2007
Save
r
rajampartheeban
0
0
Chicken 65 | Restaurant Style Chicken 65
February 8, 2007
Save
The curd rice came out very good ! Thanks
this was awesome!!!
very very nice…….
its very good!!!
thanks… first time itself came out very well…
i havenever cooked anything b4 this was da 1st time i tried this recipe out & it was very tasty.thanx 4 da good job.
The curd rice very nice ! Thanks