Thayir Vada - Dahi Vada
Vada soaked in Curd
Ingredients
- 1 cup Black gram Uzhunnu/Urad dal
- 1 tbsp Ginger chopped
- Salt As reqd
- 1/4 tsp Baking soda
- Oil for frying
- 4 cups Thick curd
- 1 cup Sugar
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 5 nos Whole red chillies Kollamulaku
- 3 sprigs Curry leaves
Instructions
- Soak black gram for atleast 2 hours.
- :- The batter should be thick so that we can easily make vada out of it.
- Mix baking soda with the vada batter.
- Heat oil in a heavy bottom pan.
- Roll out small lemon sized balls/vada out of the batter and deep fry it in oil.
- When vada turns golden brown, take it out of the oil and drain it on tissue paper.
- Beat the curd by adding powdered sugar.
- Transfer this curd into a large serving dish and dip the fried vadas in it.
- Heat 2 tbsp of oil in a pan.
- Splutter mustard seeds.
- Add curry leaves and when it becomes crispy, add whole red chillies and remove from fire.
- Sprinkle this over dahi vada and keep it in the fridge for half an hour (so that the vada gets soaked in curd).
- :- Thayir vada / Dahi vada is ready to serve.
- Option II:- 1)Instead of sugar, beat the curd by adding salt, little chilli powder(say 1/2 tsp), 2 pinches of asafoetida and 2 pinches of cumin powder.
- Dip the vadas in it.
- Heat 2 tbsp of oil in a pan.
- Splutter mustard seeds.
- Add curry leaves and when it becomes crispy, add whole red chillies and remove from fire.
- Sprinkle this over dahi vada and keep it in the fridge for half an hour.
- :- The sugar free version of Thayir vada / Dahi vada is ready to serve.
Tried this recipe?Let us know how it was!
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