Name: Thayir Vadai (curd)
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Urad dhal (black gram); Black pepper (Few); Curry leaves (Few); Salt (As reqd); 1 tsp Cumin powder; Chilly powder (Pinch); 1 tsp Mustard seeds; Oil (As reqd); 1 cup Curd

Thayir Vadai (curd)

Suitable for vegetarians

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1/2 cup Urad dhal black gram
Black pepper Few
Curry leaves Few
Salt As reqd
1 tsp Cumin powder
Chilly powder Pinch
1 tsp Mustard seeds
Oil As reqd
1 cup Curd

Instructions

Soak dhal for half an hour and then grind it by adding little water.
Take the thick batter and add black pepper, salt to taste, few curry leaves and mix all together.
Heat a pan and add oil. Fry vadas in the oil and keep aside separately.
Take a bowl of water and soak the vadas for few minutes. Then take and press it, so that water drains off. 5)Take the curd in the bowl and mix it well with the spoon adding some water.
Put the vadas into the curd(just soak it). Then sprinkle the cumin powder, salt to taste and chilly powder over the thayir vada. Add some spluttered mustard seeds and curry leaves.
Just wait for 5 minutes..THAYIR VADAI is ready.

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Thayir Vadai (curd)

Thayir Vadai (curd)

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Thayir Vadai (curd)

Ingredients