The Best Apple Pie Ever

by SarahV
Easy to make and tasty apple pie
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 50 minutes
Servings
people
Ingredients
For making the dough:-
  • Flour - 3 cups
  • Margarine(cold) - 1 1/2 cups
  • Salt - 1 tsp
  • Cold water -
For making the pie:-
  • Apples(peeled, cored and cut into chunks) - 6 nos
  • Sugar(1/2 cup brown and 1/2 cup granulated is ideal) - 1 cup
  • Flour - 2 tbsp
  • Cinnamon(Karugapatta) - 1/2 tsp
  • Salt(A pinch) -
  • Butter - 2 tbsp
Cuisine American
Prep Time 50 minutes
Servings
people
Ingredients
For making the dough:-
  • Flour - 3 cups
  • Margarine(cold) - 1 1/2 cups
  • Salt - 1 tsp
  • Cold water -
For making the pie:-
  • Apples(peeled, cored and cut into chunks) - 6 nos
  • Sugar(1/2 cup brown and 1/2 cup granulated is ideal) - 1 cup
  • Flour - 2 tbsp
  • Cinnamon(Karugapatta) - 1/2 tsp
  • Salt(A pinch) -
  • Butter - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pre heat oven to 350 degrees.
  2. Add margarine into flour and add enough cold water to bind and form a ball.
  3. Divide it into two.
  4. Keep chilled in the fridge for 10 mins.
  5. Meanwhile, mix together apple, sugar, cinnamon, salt and flour.
  6. Roll one part and line the pie tin.
  7. Layer the uncooked apple mix on top.
  8. Dot the butter on top.
  9. Roll the other part of the dough and place on top.
  10. Seal the edge.
  11. Make few cuts on top of the pastry to let the steam out.
  12. Bake at 350 degrees for 35 mins.
  13. Keep the pie in the tin for 10 mins, before cutting.
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