Theeyal
Theeyal made with Elephant yam, Snake gourd(Padavalam), Egg plant(Vazhuthananga) (Fried coconut curry with vegetables)
Ingredients
- 2 cups Elephant yam, Snake gourd(Padavalam), Egg plant(Vazhuthananga) cut into 1 1/2 inch pieces, Chena
- 1 nos Onion sliced or Shallots Kunjulli 1 cup, large
- 5 nos Green chillies sliced
- 2 stems Curry leaves
- 2 cups Grated Coconut
- 1/8 tsp Fenugreek powder Uluva
- 2 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 cup Tamarind water A lemon sized soaked in water
- 1/8 tsp Turmeric powder
- Salt As reqd
- 6 tbsp Oil
- 1 tsp Mustard seeds
- 4 nos Dry red chillies Kollamulaku
Instructions
- Add chilli powder, coriander, and fenugreek powder. Stir for 1 minute till the raw smell of the powders goes.
- Grind it to a fine paste and keep aside.
- Add the vegetables to it along with 1 cup water, salt and turmeric powder. Cook till all the vegetables becomes tender.
- Add the tamarind juice and leave it to boil.
- Next, add the coconut paste and stir it well. It should neither be too watery nor too thick. Allow it to boil.
- When you get the desired consistency, remove from flame.
- Season with mustard seeds, dry red pepper or dry red chilly and few curry leaves.
- Fry the mustard seeds and chillies in 2 tbp of oil and pour it over the curry.
Tried this recipe?Let us know how it was!
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