Theeyal

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Vegetable Theeyal

Theeyal

Theeyal made with Elephant yam, Snake gourd(Padavalam), Egg plant(Vazhuthananga) (Fried coconut curry with vegetables)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Fry the grated coconut using little oil in an even heat till it`s colour turns golden brown. Reduce the flame.
  • Add chilli powder, coriander, and fenugreek powder. Stir for 1 minute till the raw smell of the powders goes.
  • Grind it to a fine paste and keep aside.
  • Wash the vegetables. Saute the onions, green chillies and curry leaves in oil.
  • Add the vegetables to it along with 1 cup water, salt and turmeric powder. Cook till all the vegetables becomes tender.
  • Add the tamarind juice and leave it to boil.
  • Next, add the coconut paste and stir it well. It should neither be too watery nor too thick. Allow it to boil.
  • When you get the desired consistency, remove from flame.
  • Season with mustard seeds, dry red pepper or dry red chilly and few curry leaves.
  • Fry the mustard seeds and chillies in 2 tbp of oil and pour it over the curry.
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