Theeyal (Ulli)
Theeyal (Ulli)
Kerala Ulli Theeyal
Ingredients
- 10 - Ulli/Shallots sliced into thin pieces
- 1/2 cup Grated coconut
- Tamarind A small lemon sized, Puli
- 1 tsp Red chilly powder
- 2 tsp Coriander powder
- 1/2 tsp Cumin powder Jeerakam
- 1/2 tsp Pepper powder
- 1/4 tsp Turmeric powder
- Asafoetida A pinch, Kaayam
- Fenugreek powder A pinch, Uluvappodi
- 1/2 tsp Mustard seeds
- Curry leaves A few
- 2 nos Whole red chillies Kollamulaku
- Sugar optional
- Salt As reqd
- Oil As reqd
Instructions
- Heat 1 tsp of oil in a small pan.
- Saute coconut till brown.
- Add chilly powder, coriander powder, cumin powder, pepper powder and turmeric powder and stir fry till it gives an aroma.
- :- Be sure to simmer it, thus preventing masalas from getting burned too much.
- Keep aside and cool.
- Grind it to a smooth fine paste.
- Heat 2 tbsp of oil in a pan.
- Add shallots, asafoetida, salt and fenugreek powder into it and saute for a while.
- Add tamarind extract into it and allow it to boil for 2 - 3 mins.
- :- If necessary, add water.
- Add the ground paste and sugar into it and simmer for furthur 4 - 5 mins.
- Switch off the stove and serve hot.
- :- Serve with rice.
- :- You can also use fenugreek seeds instead of powder, but u have to splutter it with the mustard seeds.
Tried this recipe?Let us know how it was!
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sho….enthu parayaan ,,,, entae samayam vaeruthae poyi … i guess we hav to grind the coconut well enuf !!
I have tried this for 3 times and finally it came good. My husband was happy to have this special curry for his lunch. I am preparing this frequently. Thanks once again….
ohhh….. so delicious….. thank you for this receipe….
It was very tasty…I never thought I could make it..thank you very much
It came out well.Very tasty as well, nice authentic recipe.
Very Very tasty!!
This recipe was easy & good.Very easy to make.We enjoyed ourselves eating it.Thanks.
It is very tasty and easy to cook.