Thenga Aracha Parippu Curry
Naadan vegetarian side dish
Ingredients
- Lentils : 1 cup
- Coconut : ½ cup
- Green chilly : 4 nos
- Turmeric powder : 1 tsp
- Shallots : 8 nos
- Mustard : 2 tsp
Instructions
- Soak lentils in water for 4 to 5 hours.
- Cook lentils using salt and turmeric powder.
- Enter Step
- Grind coconut and green chilly using a mixer.
- To the cooked lentils add this grinded matter.
- Stir it well, then heat a pan add oil in it and add mustard when it gets hot.
- When it splutters add shallots to it and sauté it well.
- Pour this to the lentils.
- Stir well .
- Transfer to the serving dish.
Tried this recipe?Let us know how it was!
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