Thenga Aracha Parippu Curry

by nizanashammas
Naadan vegetarian side dish
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Lentils : 1 cup -
  • Coconut : ½ cup -
  • Green chilly : 4 nos -
  • Turmeric Powder: 1 tsp -
  • Shallots : 8 nos -
  • Mustard : 2 tsp -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Lentils : 1 cup -
  • Coconut : ½ cup -
  • Green chilly : 4 nos -
  • Turmeric Powder: 1 tsp -
  • Shallots : 8 nos -
  • Mustard : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak lentils in water for 4 to 5 hours.
  2. Cook lentils using salt and turmeric powder.
  3. Enter Step
  4. Grind coconut and green chilly using a mixer.
  5. To the cooked lentils add this grinded matter.
  6. Stir it well, then heat a pan add oil in it and add mustard when it gets hot.
  7. When it splutters add shallots to it and sauté it well.
  8. Pour this to the lentils.
  9. Stir well .
  10. Transfer to the serving dish.
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