Thenga Chamanthi
Thenga Chammanthi is apt with idlis, dosa and even kanji
Ingredients
- 1 cup Coconut grated
- 3 nos Shallots Kunjulli
- Ginger A small piece
- 3 nos/As Dry red chillies
- 2 leaves Curry leaves
- Tamarind A small ball, Puli
Instructions
- For preparing thenga chammanthi, grind all ingredients together: coconut, shallots, ginger, dry red chillies, curry leaves and tamarind on a grinding stone without touching water.
- Roll the ground chutney into a small ball and remove from grinding stone.
Tried this recipe?Let us know how it was!
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Good for kanji..
Simple and tasty….