Thenga Chamanthi
Thenga Chamanthi
Thenga Chammanthi is apt with idlis, dosa and even kanji
Ingredients
- 1 cup Coconut grated
- 3 nos Shallots Kunjulli
- Ginger A small piece
- 3 nos/As Dry red chillies
- 2 leaves Curry leaves
- Tamarind A small ball, Puli
Instructions
- For preparing thenga chammanthi, grind all ingredients together: coconut, shallots, ginger, dry red chillies, curry leaves and tamarind on a grinding stone without touching water.
- Roll the ground chutney into a small ball and remove from grinding stone.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Good for kanji..
Simple and tasty….