Thenga Chammandhi
Mulakarachathu with thenga - Ramya V
Ingredients
- 1 cup Grated coconut
- 2 - Green chillies
- 6 nos Shallots Kunjulli
- 2 tsp Coconut oil
- Salt As reqd
Instructions
- Grind coconut and green chillies till coarse.
- Add chopped shallots and grind well (should not be too smooth).
- Add salt and coconut oil.
- :- Serve with dosas.
- :- Use dry red chilly or chilly powder instead of green chillies to get a different taste and color
Tried this recipe?Let us know how it was!
Response (2)
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Hey, this is a cool chammandhi…
Really tasty!! Goes well with hot dosas
If you add a small piece of ginger to the ingredients, it will be more tasty.