Thenga Chammanthy

Response (4)

1. k

   kavitha March 28, 2006

   Tastes exactly like my mother`s chammandhi.

   Reply
2. a

   ajay June 13, 2006

   a very good way to make chutney. i dissolved tamarind in 2-3 spoons of water and also added a little bit of oil (sunflower oil)after grinding. would give a nice texture.

   Reply
3. k

   kish November 26, 2008

   thanks, it was very simple,authentic and nostalgic too..

   Reply
4. N

   Neethu February 3, 2011

   Thank you for this simple and tasty recipe.. tried it with dosa.. would taste even better with rice kanji.

   Reply