Thenga Chammanthy

by bindyagopinath
Coconut Chutney - Thenga Chammanthy
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Votes: 4
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast coconut, red chillies, small onions n curry leaves till they turn golden brown. 2) Grind them along with tamarind and salt. :- Do not add water.
  2. :- Serve as a side dish for rice. Optional:- You may add a tbsp of sugar for better taste...
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4 comments

curryadmin
kavitha March 28, 2006 - 12:00 am

Tastes exactly like my mother`s chammandhi.

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curryadmin
ajay June 13, 2006 - 12:00 am

a very good way to make chutney. i dissolved tamarind in 2-3 spoons of water and also added a little bit of oil (sunflower oil)after grinding. would give a nice texture.

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curryadmin
kish November 26, 2008 - 12:00 am

thanks, it was very simple,authentic and nostalgic too..

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curryadmin
Neethu February 3, 2011 - 10:56 am

Thank you for this simple and tasty recipe.. tried it with dosa.. would taste even better with rice kanji.

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