Thenga (Coconut) Chammandhi For Dosa-Idli

by RamyaVijayakumar
Tasty coconut chammandhi for Dosa and Idli - Ramya V
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 tsp oil in a pan.
  2. Saute onion and curry leaves.
  3. Add chilly powder.
  4. Add tomato and saute well.
  5. Grind well with coconut.
  6. Add salt and garnish with coconut oil.
Share this Recipe

Related Posts

2 comments

curryadmin
aa July 21, 2012 - 4:55 am

Nice..

Reply
curryadmin
supriya September 20, 2007 - 12:00 am

Delicious!!! Looking forward to many more recipes from you…

Reply

Leave a Comment