Thengai Bun (Coconut bun) is one of the most famous buns in tamilnadu bakeries. This soft thengai bun prepared with maida, sugar and yeast filled with coconut, sugar, tutti frutti mixture and baked is more tasty and can be given to the school going kids as evening snack.
Next roll the other part of dough into an 8" circle and cover the stuffing.
Press the sides and seal with litte water on the dough.
Again cover with a cling wrap and allow it rise for another 30 minutes.
Pre heat the oven to 180 degree for 10 mins. Brush the dough with little ghee and bake for 20 - 25 minutes until the crust turns light brown. Now apply ghee once again and allow too cool