Thengai Bun – Coconut Bun

by RenukadeviKumanan
Thengai Bun (Coconut bun) is one of the most famous buns in tamilnadu bakeries. This soft thengai bun prepared with maida, sugar and yeast filled with coconut, sugar, tutti frutti mixture and baked is more tasty and can be given to the school going kids as evening snack.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the milk, yeast and sugar together. Leave it for 5- 10 minutes to activate the yeast. The mixture will become frothy in 10 minutes.
  2. Add the flour and start kneading. Add sufficient water and 2 tsp of oil and knead to sticky dough.
  3. Cover it with a cling wrap and allow it to raise for 1- 2 hour.
  4. Now in pan dry roast coconut to avoid moisture
  5. Mean while prepare the stuffing. Heat 2 tsp of ghee and fry the cashews.
  6. Switch off the stove and add the coconut,sugar and tutti fruiti and cardamom powder mix well. Stuffing is ready
  7. Now take the dough has risen. Divide the dough into two parts.
  8. Grease an 8 inch round baking pan with ghee and roll one of the part into 8" circle and place it in the baking pan.
  9. Spread the coconut stuffing evenly.
  10. Next roll the other part of dough into an 8" circle and cover the stuffing.
  11. Press the sides and seal with litte water on the dough.
  12. Again cover with a cling wrap and allow it rise for another 30 minutes. Pre heat the oven to 180 degree for 10 mins. Brush the dough with little ghee and bake for 20 - 25 minutes until the crust turns light brown. Now apply ghee once again and allow too cool
  13. Thengai Bun (Coconut bun) is ready to serve

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