Thengai Podi – Brahmin Special
Thengai Podi - Brahmin Special
Fried urad dal, fried coconut and other ingredients are mixed together and powdered
Ingredients
- 1 1/2 cup Coconut grated
- 4 tbsp Urad dal
- 8 nos Red chillies
- Tamarind About 3/4 size of lemon
- 1 pinch Asafoetida Kayam
- 1 tsp Jaggery powder Sharkara
- 3 tbsp Coconut oil
- Salt As reqd
Instructions
- For preparing thengai podi - brahmin special, first fry urad dal and red chillies for a few minutes in coconut oil.
- Fry grated coconut separately in coconut oil till it becomes brown in color.
- After grinding, mix it well.
- Thengai podi - brahmin special recipe is ready. Can be used as side dish with dosa, curd rice etc.
Tried this recipe?Let us know how it was!
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