Thengai Vazhai Thandu/ Coconut Banana Stem Poriyal
Thengai Vazhai Thandu/ Coconut Banana Stem Poriyal
Vazhaithandu poriyal is a healthy classic South Indian side. Vazhaithandu poriyal is one the easy and healthy poriyal recipes. I accompanied it with kathrikai puli kulambu and rice, it was a hearty satisfying meal one of my fav lunch combo too..
Ingredients
- vazhaithandu / plantain 1 stem
- grated coconut 1/4 cup
- onion 1 no.
- red chili 2 no.
- split moong dal 1/5 cup
- salt to taste
- cumin seed 1/2 tsp
- oil 2 tbsp
- mustard 1/4 tsp
- broken urad dal 1/4 tsp
- curry leaves 1 sprinkle
Instructions
- soak the split moong dal in water for 5 mins
- chop the plantain / vazhai thandu and put it in water
- chop the onion, red chili
- in a kadai temper the mustard and broken urad dal
- add curry leaves, onion and red chili and saute it for 5 mins
- add chopped plantain/ vazhaithandu and mix it
- add soaked moong dal and salt and mix well
- add one glass water and allow to cook
- Mean while add coconut and cumin seed and make powder
- add this powder to vazhaithandu, mix it
- now thengai vazhaithandu poriyal
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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