Thengapal Chicken

by MariyammaVarghese
Chicken curry using coconut milk
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook potatoes and cut into cubes.
  2. Slice chicken to 1 inch strips.
  3. Heat oil in a deep pan and fry chopped onions till brown.
  4. Add chicken and fry for a while.
  5. Add all other ingredients and cook on medium heat for about 10-15 minutes.
  6. :- Serve with chapathies, idiappam, naan etc.
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4 comments

curryadmin
faris February 17, 2004 - 12:00 am

The taste was nice..can u include malaualam translation of the english names..so it will be very help full

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curryadmin
FARIS February 17, 2004 - 12:00 am

GREAT FOOD!!!

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curryadmin
Rachel February 8, 2007 - 12:00 am

An excellent yet simple receipe !!! Hubby luved. Mariyamma Aunty can u please come out with more receipes to this site.

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curryadmin
Anila September 24, 2007 - 12:00 am

Simple and tasty

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