Thengapal Irachi Curry
Thengapal Irachi Curry
Ingredients
- 1/2 kg Mutton/Beef
- 2 nos Onion chopped
- 2 nos Green chillies slit
- 5 cloves Garlic crushed
- 1 piece Ginger crushed
- 1 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1 tsp Turmeric powder
- 1 cup Coconut milk 1st
- 1 cup Coconut milk 2nd
- 3 nos Dry red chillies
- Curry leaves few
- Salt As reqd
Instructions
- For preparing thengapal irachi curry, marinate the mutton/beef in garlic, green chillies, ginger, coriander, chilly powder and turmeric.
- Add water if required.
- When done, add the 1st milk and make a thick gravy.
- Remove from flame, when done.
- In a kadai, heat 1 tbsp oil. Splutter the dry chillies and curry leaves.
- Pour over the gravy.
- Thengapal irachi curry is ready.
Tried this recipe?Let us know how it was!
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