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Thengapal Irachi Curry
Mutton
Non-Vegetarian
Thengapal Irachi Curry
s
By
sarithaprasad
•
September 11, 2011
Thengapal Irachi Curry
Tasty dish with thick
coconut
milk
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Mutton/
Beef
2
nos
Onion
chopped
2
nos
Green chillies
slit
5
cloves
Garlic
crushed
1
piece
Ginger
crushed
1
tbsp
Chilly powder
1
tbsp
Coriander powder
1
tsp
Turmeric powder
1
cup
Coconut
milk
1st
1
cup
Coconut
milk
2nd
3
nos
Dry
red chillies
Curry leaves
few
Salt
As reqd
Instructions
For preparing thengapal irachi curry, marinate the mutton/
beef
in
garlic
,
green chillies
,
ginger
, coriander, chilly powder and
turmeric
.
Heat
oil
in a pressure cooker and fry
onion
. Add the meat pieces in it and fry well.
Add
salt
and 2nd
coconut
milk
and cook the meat.
Add
water
if required.
When done, add the 1st
milk
and make a thick gravy.
Remove from flame, when done.
In a kadai, heat 1 tbsp
oil
. Splutter the dry chillies and
curry leaves
.
Pour over the gravy.
Thengapal irachi curry is ready.
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