:- To test if the oil is hot enough,drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.
Take some dough, put it in a thenkuzhal squeeze and pass through the strainer into the hot oil.
i found it very easy to make.. and it turned out pretty good…
thank you
what is the white gram used in then kuzhal
what is the white gram used in thenkuzhal