Thenkuzhal

by AshaPatel
Thenkuzhal
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice(Pachha Ari) - 4 cups
  • White gram - 1/2 cup
  • Cumin seeds(Jeerakam) - 25 gm
  • Asafoetida powder(Kayam) - 2 tbsp
  • Butter - 100 gm
  • Salt(As reqd) -
  • Oil for frying -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice(Pachha Ari) - 4 cups
  • White gram - 1/2 cup
  • Cumin seeds(Jeerakam) - 25 gm
  • Asafoetida powder(Kayam) - 2 tbsp
  • Butter - 100 gm
  • Salt(As reqd) -
  • Oil for frying -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the rice well. Leave it to dry.
  2. Once it has dried completely, powder it nicely along with the white gram.
  3. Mix these two along with cumin seeds, asafoetida powder, butter and salt. Do not add water.
  4. Take a little of this mixture and add water to it to get a dough like consistency.
  5. Heat oil in a kadai or a pan.
  6. :- To test if the oil is hot enough,drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.
  7. Take some dough, put it in a thenkuzhal squeeze and pass through the strainer into the hot oil.
  8. Fry till golden brown.
  9. :- Store in an air tight container.
Share this Recipe

Related Posts

3 comments

curryadmin
SANGEETHA June 29, 2005 - 12:00 am

i found it very easy to make.. and it turned out pretty good…

thank you

Reply
curryadmin
leena March 30, 2006 - 12:00 am

what is the white gram used in then kuzhal

Reply
curryadmin
leena March 30, 2006 - 12:00 am

what is the white gram used in thenkuzhal

Reply

Leave a Comment