Thenkuzhal

A

Thenkuzhal

Thenkuzhal
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 4 cups Raw rice Pachha Ari
  • 1/2 cup White gram
  • 25 gm Cumin seeds Jeerakam
  • 2 tbsp Asafoetida powder Kayam
  • 100 gm Butter
  • Salt As reqd
  • Oil for frying

Instructions
 

  • Wash and clean the rice well. Leave it to dry.
  • Once it has dried completely, powder it nicely along with the white gram.
  • Mix these two along with cumin seeds, asafoetida powder, butter and salt. Do not add water.
  • Take a little of this mixture and add water to it to get a dough like consistency.
  • Heat oil in a kadai or a pan.
  • :- To test if the oil is hot enough,drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.
  • Take some dough, put it in a thenkuzhal squeeze and pass through the strainer into the hot oil.
  • Fry till golden brown.
  • :- Store in an air tight container.
Tried this recipe?Let us know how it was!

Response (3)
  1. S
    SANGEETHA June 29, 2005

    i found it very easy to make.. and it turned out pretty good…

    thank you

  2. l
    leena March 30, 2006

    what is the white gram used in then kuzhal

  3. l
    leena March 30, 2006

    what is the white gram used in thenkuzhal

4 from 3 votes (3 ratings without comment)
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