Thick Kerala Kadala Curry Without Coconut | Kadala Curry For Puttu
Thick Kerala Kadala Curry Without Coconut is a traditional styled dish, very simple to prepare and tasty. ‘Kadala’ is the Malayalam word for chickpeas which is also known as kala chana, desi chana or whole bengal gram. Though the curry dish is prepared without coconut, the gravy is thick, flavorful and delicious. Kadala Curry For Puttu is a quintessential dish in every Malayalee household. It’s a very popular dish served with puttu, appam and dosa and also eaten with idiyappam or string hoppers and paratha. I used brown chickpeas for the dish and make sure to cook it well. This is a purely vegan dish with a thick gravy full of aroma and a spicy delicious flavor. Most of the chickpea dishes in Indian Cuisine require grinding of coconut or extraction of coconut milk. But here we require no tedious procedure of extraction or grinding yet the gravy is thick and tasty.
I used brown chickpeas for the dish and make sure to cook it well. This is a yummy dish that is very easy to prepare. So if you are on the lookout for the simplest chickpea curry, then the curry dish is for you. And remember to soak the hard chickpeas overnight or for at least 7-8 hours for best results. Kadala Curry For Puttu is my most favorite food combination and this is the favorite combo that all Malayalees adore in Kerala. Chickpeas curry is wholesome, healthy and very nutritious too. Chickpeas are rich in protein and vital nutrients required for body. You can discover a well detailed Thick Kerala Kadala Curry Without Coconut here that can be easily prepared at home. Even new comers can give a hand at the dish. Try this delicious recipe in your kitchen today and enjoy with your family and friends.
Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut | Kadala Curry For Puttu | Kadala Curry For Chapathi
Ingredients
- 1 cup Chick Peas or brown kadala
- 1 large Onion
- 1 Tomato
- Ginger small pc
- 2 clove garlic
- 3 tbsp Coconut oil
- 1/4 tsp Turmeric powder
- 3 tbsp Coriander powder
- 1/2 tsp Garam masala powder
- 1 tsp Red chilly powder
- 3 cup Water
- Salt : As required
- For seasoning:
- 1/2 tsp Mustard
- Curry leaves One hand full
- 2 Green chilly
- 2 tbsp Oil
Instructions
- For preparing Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut, first wash the brown chana and soak in enough water for 6-8 hours. Drain the water and add the chana in a pressure cooker. Keep it aside.
- Add all powders and saute again for 3-4 minutes.Then remove it from flame, add 3 tbsp water and let it cool.
- Add it into a grinder and make into a smooth paste like shown in the figure.
- Add that paste into the channa, pour enough water and add salt as required. Cook it for 8-9 whistles.
- Heat a pan and splutter mustard seeds and add green chillies and curry leaves. Add this into cooked kadala curry.
- Mix well and remove it from the flame.
- The delicious Kadala Curry For Chapathi curry is ready now...You can use it as a side dish with lot many dishes.
Notes
Response (3)
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Bombay Sambar | Instant Sambar
S
Mushroom Masala | Koon Masala
Baingan Bharta | Indian Mashed Eggplant
Kachil Kanji | Purple Yam Kanji
Bombay Sambar | Instant Sambar
Bombay Sambar | Instant Sambar
S
Mushroom Masala | Koon Masala
Baingan Bharta | Indian Mashed Eggplant
Kachil Kanji | Purple Yam Kanji
Excellent Kadala Curry, thank you for the recipe
Kids love this kadala curry with puttu, nice recipe
★★★★★
This thick Kerala Kadala Curry is a must-try from the collection of Authentic Kerala food recipes available here!