Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K

by RenukadeviKumanan
This porridge is a healthy one normally given for babies and also suitable for diet beginners. Thinai has lots of nutritional benefits and it is the best dish for people with diabetes.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tinnai(foxtail millets) - 1 cup
  • Pasiparuppu - 1/4 cup
  • Pepper - 1/4 tsp
  • Jeera - 1/2 tsp
  • Salt(as per taste) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tinnai(foxtail millets) - 1 cup
  • Pasiparuppu - 1/4 cup
  • Pepper - 1/4 tsp
  • Jeera - 1/2 tsp
  • Salt(as per taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak both tinnai and pasiparuppu and keep aside
  2. Boil water 1: 4 for millet proportion
  3. Add both tinnai and pasiparuppu
  4. When it boil and cook well with porridege consistency
  5. Now add salt and pepper, jeera and turn off
  6. Now its ready to serve tinnai and pasiparuppu porridge
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