Thinai Idly (foxtail Millets)

by RenukadeviKumanan
In olden days every one use have Millet daily. but now its less people are taking millet. we can use this millet in our daily food by adding extra of this millet.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Thinai - 2 cup
  • Idly Rice - 1 cup
  • Urad dal - 1/4 cup
  • Fenugreek - 1 tsp
  • Salt(as per taste) -
  • Turmeric - 1/2 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Thinai - 2 cup
  • Idly Rice - 1 cup
  • Urad dal - 1/4 cup
  • Fenugreek - 1 tsp
  • Salt(as per taste) -
  • Turmeric - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak thinai , idly rice , urad dal, fenugreek for 4 hours
  2. Grind first urad dal fenugreek in grinder
  3. Now add in that rice and thinai and grind for idly consistent .
  4. Transfer to a big vessels for fermentation (10 hours)
  5. After ferment add salt and little turmeric color
  6. Pour batter into idly pan and steam for 15 -20 mis
  7. After that allow to cool and remove, now its ready serve. serve with chutney and sambhar
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