Name: Thinai Kara Paniyaram(foxtail Millets Grain)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cups Thinai (foxtail millets); 1/2 cups Rice (idly); 1/4 cups Urad Dal; to temper; 1 Onions; curry leaves (small amount); coriander leaves (small amount); add channa dal 1 tsp; urad dal 1 tsp; mustard 1 tsp; oil as needed

Thinai Kara Paniyaram(foxtail Millets Grain)

this kara paniyaram is usualy we do in our home. but in thiani(foxtail) its very differents and makes nice warming in the winter season and evening snack

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

1/2 cups Thinai foxtail millets
1/2 cups Rice idly
1/4 cups Urad Dal
to temper
1 Onions
curry leaves small amount
coriander leaves small amount
add channa dal 1 tsp
urad dal 1 tsp
mustard 1 tsp
oil as needed

Instructions

Soak thinai (Foxtail millets) for two hours.
Soak Rice and Urad together for two hours.
Combine thinai , rice and urad dal grind the batter and add salt.keep aside for 2 to 3 hours .
In pan add oil and put mustard seed and channa dal, half urad dal.
Add onions and curry leaves and coriander leaves fry for few mins
Mix the fried onions into batter and mix it well.
Heat the paniyaram pan and add the batter in each whole, pour some oil
Turn it back and add oil , cook for few mins each side by side upto golden brown colour comes
Thiani Kara Paniyaram is ready serve with coconut chutneys.