Name: Thinai Sweet Paniyaram
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cups Thinai (Foxtail Millets); 1/2 cups Rice (idly); 1/4 cups Urad dal; 1/2 cups Jaggery; 3 tblsp Grated coconut; 1 Cardamom; Ghee as needed.

Thinai Sweet Paniyaram

Thinai is one of the millets grains. its very good for health, in olden days they used to prepare millets daily but now we are not using it regularly. this millets are warm in winter season.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

1/2 cups Thinai Foxtail Millets
1/2 cups Rice idly
1/4 cups Urad dal
1/2 cups Jaggery
3 tblsp Grated coconut
1 Cardamom
Ghee as needed.

Instructions

Soak thinai for 2 hours.
Soak rice and dal together for 2 hour
Grind the thinai and rice, dal in grinder or blender . dont use more water because millets leave more water
In that batter add jaggery , coconut and cardamom and salt. keep aside for 2 hours and start to cook.
In paniyaram pan , puts some ghee and pour in each .
Turn it back and some more ghee . keep medium and low flame for golden brown comes.
Now sweet thinai paniyaram (fox tail millets) is ready to serve.

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Thinai Sweet Paniyaram