Thirattu Paal

by RenukadeviKumanan
Children's favorite dish.It contains no oil content.This dish is enriched with calcium of milk Sweet Recipes. Thiratu pal is a traditional sweet recipe made with milk. Thiratu paal is also called Theratti pal in some places. Thiratu Paal / Thirati paal. It is a traditional south indian sweet. Very simple ingredients and needs some patience to prepare.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Milk - 1 liter
  • Sugar - 1/2 cup
  • Jaggerry - 1/2 cup
  • Ghee( optional but i used to enhance taste) - 2 tbsp
  • Nuts( mixed like cashew, pistachio, almond ) - 2 tbsp
  • Cardamom powder - 1 tsp
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Milk - 1 liter
  • Sugar - 1/2 cup
  • Jaggerry - 1/2 cup
  • Ghee( optional but i used to enhance taste) - 2 tbsp
  • Nuts( mixed like cashew, pistachio, almond ) - 2 tbsp
  • Cardamom powder - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In heavy bottom pan add milk and bring to boil
  2. In a mean time add jaggerry and little water make dissolve and strain and keep aside
  3. Now when milk comes to half add sugar and syrup and mix well
  4. Now boil again stir when ever needed and you can see pic its like condensed milk consistency and boil more time to reach that thiratu paal consistency
  5. Now add cardamom powder and nuts and ghee (optional)
  6. Now we got the Thirattu paal consistency now we can turn off and keep aside to cool for 30 mins
  7. Now its ready to serve Thirattu paal is ready to serve
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