Thiruvadhirai Kali

by RenukadeviKumanan
This recipe we will do during our thiruvadirai kombu . this recipe only we served as neivedhiyam.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients:
  • Idly Rice - 1 cup
  • Jaggerry - 1 ½
  • Coconut chopped - ½ cup
  • Moong dal - ¼ cup
  • Ghee - ¼ cup
  • Cardamom powder - 1 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients:
  • Idly Rice - 1 cup
  • Jaggerry - 1 ½
  • Coconut chopped - ½ cup
  • Moong dal - ¼ cup
  • Ghee - ¼ cup
  • Cardamom powder - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and grind as thin batter and make jaggerry syrup and keep aside and boil the moong dal
  2. In big vessels add water and bring to boil and add rice batter. And cook for 10 min in medium flame.
  3. Add and mix evenly the moong dal and chopped coconut
  4. Now add jaggerry and mix well and add ghee and combine all together.
  5. Now add cardamom powder and mix it well and cook in low flame for 5 mins and serve it hot or cold.thiruvathirai kali is ready.
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