Thoran

by AnitaJacob
Cabbage-Long runner beans(Payar/Achinga) thoran
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil the vegetables in a pan along with salt and chillies.
  2. Heat oil in a pan or a kadai.
  3. Splutter mustard seeds followed by black gram and dry red chillies.
  4. Add tumeric powder, chilly powder, boiled vegetables and crushed mixture.
  5. Mix well.
  6. :- Serve hot.
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1 comment

curryadmin
Nimmy Nair April 16, 2010 - 1:23 pm

This recipe made lots of sense! All the others just had regular chinese skillet fry kind of recipe…did not feel like the ones aunties make over here in the US…I made this and it turned out like the true Kerala cabbage thoran. THANK YOU Anita Jacob!!

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