Name: Three Layer Puttu
Prep time: 20 min
Total time: 20 min
Ingredients: Rice flour 1 cup; Wheat flour 1 cup; Semolina 1 cup; coconut 1; water as needed; salt to taste

Three Layer Puttu

Its a dish thats very colorful and healthy too

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Rice flour 1 cup
Wheat flour 1 cup
Semolina 1 cup
coconut 1
water as needed
salt to taste

Instructions

Heat a pan and pour semolina to it and stir for 5 minute(in low flame)
add some water and stir well
add water enough to make all the rava or semolina becomes wet
Then take wheat flour in a plate
Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water.
Then take rice flour and sprinkle boiled water and stir well , add water until it gets wet
Then take the puttu kuti and add coconut first, then add semolina powder .
then add coconut and then add rice flour
then add coconut and add wheat flour
Repeat the step and at last add coconut.
then cook the puttu using a steamer or puttu kana
when steam come out and the puttu become cooked .take it out
serve hot with spicy fish curry or chicken curry