Three Layer Puttu

by nizanashammas
Its a dish thats very colorful and healthy too
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan and pour semolina to it and stir for 5 minute(in low flame)
  2. add some water and stir well
  3. add water enough to make all the rava or semolina becomes wet
  4. Then take wheat flour in a plate
  5. Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water.
  6. Then take rice flour and sprinkle boiled water and stir well , add water until it gets wet
  7. Then take the puttu kuti and add coconut first, then add semolina powder .
  8. then add coconut and then add rice flour
  9. then add coconut and add wheat flour
  10. Repeat the step and at last add coconut.
  11. then cook the puttu using a steamer or puttu kana
  12. when steam come out and the puttu become cooked .take it out
  13. serve hot with spicy fish curry or chicken curry
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