Name: Tiffin Sambar
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Toor dal; 15 nos Shallots; 2 nos Tomato; 1 Chopped Green chilly; 1 string Curry leaves; 1 Chopped Brinjal; 1 Chopped Potato, Carrot; Coriander leaves (Few Chopped); 2 tsp Sambar powder; Salt (As per taste); 1/4 tsp Turmeric; Tamarind ( extract with 1/4 cup water); 2 tsp Oil; 6 Flakes Garlic; 1 tsp Mustard; 1/2 tsp Jeera; 1/4 tsp Fenugreek

Tiffin Sambar

This is simple and easy sambar. We usually do for Breakfast in rare case. We can also take this for rice too. This is south indian special recipe.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Toor dal
15 nos Shallots
2 nos Tomato
1 Chopped Green chilly
1 string Curry leaves
1 Chopped Brinjal
1 Chopped Potato, Carrot
Coriander leaves Few Chopped
2 tsp Sambar powder
Salt As per taste
1/4 tsp Turmeric
Tamarind extract with 1/4 cup water
2 tsp Oil
6 Flakes Garlic
1 tsp Mustard
1/2 tsp Jeera
1/4 tsp Fenugreek

Instructions

In a pressure pan add toor dal and two and half cup water and garlic and turmeric powder pressure 4 whistles.
In a pan add oil and temper mustard, jeera fenugreek
Add onion trhen Saute well
Add vegetables then saute well
Add tomato and cook till gets soft
Add sambar powder, salt and mix well
Now add cooked dal and water. bring to boil.
Now add tamarind extract and boil for few minutes and add asafoetida.
Now turn the flame to medium and cook for few minutes
Now its ready to serve Tiffin sambar with Idly or Dosa.