Tilapia Curry

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Tilapia Curry

its a very spicy ,tasty fish curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • clean fish then mix it with lime juice and salt and keep it for 1 hour.
  • heat a kadai pour oil to it
  • pour black and yellow mustard when oil is hot. when mustard splutters
  • pour onion to it and stir well
  • pour tomato and ginger garlic to it
  • sauté it well and add curry leaves to it.
  • pour all the powders
  • stir well
  • sauté for 2 minutes then pour water ,salt and kokum to it
  • when it boils
  • pour the fish to it
  • mix it well slowly and close the kadai and keep in low flame.
  • when the fish gets cooked well and the oil gets separated.
  • off the flame
  • our fish curry is ready
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