Tinned Fish Curry
Tinned Fish Curry
Easy and yummy fish curry
Ingredients
- 1big tin Tinned Fish Sardine/Tuna
- 1/4 tsp Mustard seeds
- Salt As reqd
- 2 tsp Fish masala
- 2 nos Green chillies
- 1 no Shallots Kunjulli
- 1 no Onion((medium)
- 2 tsp Oil
- Curry leaves A few
- 2 nos Tomato sliced thin and long, medium
- 1/2" piece Ginger
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add onions and sautT till it turns golden brown.
- Add tomato pieces and mix well.
- Add salt and fish masala. Stir well.
- Add water and allow it to boil.
- When it boils, add the fish pieces and cover it.
- Cook on low-medium heat.
- :- Serve hot without breaking the fish pieces.
Tried this recipe?Let us know how it was!
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