Tiramisu

by RenukadeviKumanan
this is an Italian dessert. its good and little long process cake. this is can do with rum and also with non alcohol. i prepare d without alcohol
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Votes: 1
Rating: 4
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Cuisine Italian
Prep Time 4 hours
Servings
people
Ingredients
  • Ladyfingers cookies - 15
  • Whipping cream - 1/2 cup
  • Hung curd - 1/2 cup
  • Powdered sugar - 3/4 cup
  • Instant coffee - 2 tblspn
  • Hot water - 1 cup
  • White Chocolate as needed for topping -
  • Cocoa as needed for topping -
Cuisine Italian
Prep Time 4 hours
Servings
people
Ingredients
  • Ladyfingers cookies - 15
  • Whipping cream - 1/2 cup
  • Hung curd - 1/2 cup
  • Powdered sugar - 3/4 cup
  • Instant coffee - 2 tblspn
  • Hot water - 1 cup
  • White Chocolate as needed for topping -
  • Cocoa as needed for topping -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Hung the curd for 4 hours. its release excess water
  2. Now Take coffee powder add hot water mix coffee mixture
  3. I already posted lady finger cookies so follow the steps
  4. Now in bowl add hung curd and add powder sugar beat well
  5. Now add 5 tbsp coffee mixture and mix well
  6. Now beat till the peak . dont beat more curd will curdle
  7. Now beat whipping cream till the peak
  8. Now add whipping cream in hung curd mixture . mix gently
  9. Now take loaf tin and wrap the loaf tin with foil
  10. Now soak cookies in coffee mixture and place in loaf tin
  11. Now finish the first layer of base cookies
  12. Now spread the cream evenly as second layer
  13. Now again arrange third layer of soak cookies
  14. Now again spread all cream and spread evenly
  15. Now keep in fridge over night or 5 hrs minimum
  16. Now keep fork and spoon top of cake
  17. Dust the coca powder with sieve and remove spoon and fork
  18. Now top white chocolate with peeler and sprinkle
  19. Now serve the Tiramisu
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