Tiranga Cutlet, also termed tri-colored vegetable cutlet, is a delicious variant. There is a unique style of preparation involved that makes Tiranga Cutlet Special. Tiranga Cutlets are awesome and tasty to the core. The deep fried outer crust of mashed potato binds the paneer and peas layer within. Care has to be taken while rolling out Tiranga Cutlet so that the layers are not crushed. Fry Tiranga Cutlet in hot boiling oil after coating in maida flour and bread crumbs. This pure vegetarian delight, packed up with vital nutrients, is apt for the health conscious. You can discover the step wise illustrated Tiranga Cutlet here. Enjoy the snack.