Name: Tiranga Sandwich
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Bread (big slices); 3 tbsp Coriander chutney; 3 tbsp Tomato sauce; 100 gm Gram flour (Kadalapodi); 200 gm Breadcrumbs; Soda (bi-carb - 1 pinch); Salt (As reqd); Oil for deep frying; 200 gm Paneer; 2 nos Green chillies (finely chopped); 1 pinch Black pepper; 1" Ginger (finely chopped); ¼ tsp Garam masala; ¼ tsp Cumin seeds (roasted, Jeerakam); Salt (As reqd); Coriander (finely chopped) for flavor

Tiranga Sandwich

Tiranga sandwich

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

10 nos Bread big slices
3 tbsp Coriander chutney
3 tbsp Tomato sauce
100 gm Gram flour Kadalapodi
200 gm Breadcrumbs
Soda bi-carb - 1 pinch
Salt As reqd
Oil for deep frying

For paneer masala:

200 gm Paneer
2 nos Green chillies finely chopped
1 pinch Black pepper
1" Ginger finely chopped
¼ tsp Garam masala
¼ tsp Cumin seeds roasted, Jeerakam
Salt As reqd
Coriander (finely chopped) for flavor

Instructions

For making paneer masala: 1)Mash the paneer.
Add salt, the green chillies, ginger, roasted jeera, garam masala, black pepper and chopped coriander leaves.
Mix together all the ingredients and keep it aside.
For making tiranga sandwich: 1)Take a slice of bread and spread tomato sauce on it.
Cover it with another slice.
Put paneer masala and cover it with a third slice.
Put coriander chutney and cover it with fourth piece of bread.
Spread tomato sauce and cover it with the fifth piece and press it with hands.
Make a thick paste of Gram flour(Besan) by adding water, salt and soda-bi-carb.
Dip the sandwich into the besan paste and cover it with breadcrumbs.
Fry it in oil on a medium flame.
Cut it into triangular shape.
:- Serve hot with ketchup or green chutney.

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Tiranga Sandwich