Tiranga Sandwich

by SallyMathew
Tiranga sandwich
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread(big slices) - 10 nos
  • Coriander chutney - 3 tbsp
  • Tomato sauce - 3 tbsp
  • Gram flour(Kadalapodi) - 100 gm
  • Breadcrumbs - 200 gm
  • Soda(bi-carb - 1 pinch) -
  • Salt(As reqd) -
  • Oil for deep frying -
For paneer masala:
  • Paneer - 200 gm
  • Green chillies(finely chopped) - 2 nos
  • Black pepper - 1 pinch
  • Ginger(finely chopped) - 1"
  • Garam masala - ¼ tsp
  • Cumin seeds(roasted, Jeerakam) - ¼ tsp
  • Salt(As reqd) -
  • Coriander (finely chopped) for flavor -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread(big slices) - 10 nos
  • Coriander chutney - 3 tbsp
  • Tomato sauce - 3 tbsp
  • Gram flour(Kadalapodi) - 100 gm
  • Breadcrumbs - 200 gm
  • Soda(bi-carb - 1 pinch) -
  • Salt(As reqd) -
  • Oil for deep frying -
For paneer masala:
  • Paneer - 200 gm
  • Green chillies(finely chopped) - 2 nos
  • Black pepper - 1 pinch
  • Ginger(finely chopped) - 1"
  • Garam masala - ¼ tsp
  • Cumin seeds(roasted, Jeerakam) - ¼ tsp
  • Salt(As reqd) -
  • Coriander (finely chopped) for flavor -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For making paneer masala: 1)Mash the paneer.
  2. Add salt, the green chillies, ginger, roasted jeera, garam masala, black pepper and chopped coriander leaves.
  3. Mix together all the ingredients and keep it aside.
  4. For making tiranga sandwich: 1)Take a slice of bread and spread tomato sauce on it.
  5. Cover it with another slice.
  6. Put paneer masala and cover it with a third slice.
  7. Put coriander chutney and cover it with fourth piece of bread.
  8. Spread tomato sauce and cover it with the fifth piece and press it with hands.
  9. Make a thick paste of Gram flour(Besan) by adding water, salt and soda-bi-carb.
  10. Dip the sandwich into the besan paste and cover it with breadcrumbs.
  11. Fry it in oil on a medium flame.
  12. Cut it into triangular shape.
  13. :- Serve hot with ketchup or green chutney.
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